Pumpkin Pie Fat Bombs

Pumpkin Pie Fat Bombs

Makes 31 servings

Calories: 70; Fat: 7g; Total Carbs: 0.9g; Fiber: 0.3g; Net Carbs: 0.6g; Protein: 0.9g


8 oz Philadelphia Cream Cheese, room temperature

8 TBSP Butter, room temperature

2 TBSP Coconut Oil

1/4 cup pureed pumpkin

1/4 cup Torani Sugar Free Pumpkin Pie Syrup

1/2 cup Granulated Swerve

2 TBSP Pecan Pieces

3 TBSP Cacao Nibs

1/4 tsp pumpkin pie spice


  1. Cream all of the ingredients together.
  2. Using a cookie scoop portion out onto a pan covered with parchment paper.
  3. Freeze for 30 minutes and then store in zip bags in the freezer.

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