Pumpkin Pie Butter

Pumpkin Pie Butter

Makes 8 servings

Calories: 106; Fat: 12g; Total Carbs: 0.8g; Fiber: 0.2g; Net Carbs: 0.6g; Protein: 0g


  • 8 TBSP Softened Butter, Salted
  • ¼ cup Pumpkin Puree
  • 1 TBSP Granulated Swerve
  • 2 TBSP Torani Sugar Free Pumpkin Pie Syrup
  • ½ tsp Pumpkin Pie Spice


  1. Combine ingredients in a small bowl and mix well.
  2. Store in an airtight container in the refrigerator until needed.
  3. Store leftovers in refrigerator for up to 1 week.

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