Pumpkin Pie Butter

Pumpkin Pie Butter

Makes 8 servings

Calories: 106; Fat: 12g; Total Carbs: 0.8g; Fiber: 0.2g; Net Carbs: 0.6g; Protein: 0g

Ingredients

  • 8 TBSP Softened Butter, Salted
  • ¼ cup Pumpkin Puree
  • 1 TBSP Granulated Swerve
  • 2 TBSP Torani Sugar Free Pumpkin Pie Syrup
  • ½ tsp Pumpkin Pie Spice

Directions

  1. Combine ingredients in a small bowl and mix well.
  2. Store in an airtight container in the refrigerator until needed.
  3. Store leftovers in refrigerator for up to 1 week.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.